Banana Cream Pie
Banana Cream Pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, banana cream pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Banana Cream Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Banana Cream Pie is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have banana cream pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Cream Pie:
  1. Get 1 9 in pie crust
  2. Get 2/3 cup sugar
  3. Take 1/4 cup cornstarch
  4. Get 1 dash salt
  5. Take 2 1/2 cup milk
  6. Prepare 1 tbsp butter
  7. Prepare 1 tsp vanilla extract
  8. Make ready 4 bananas
  9. Get 1 pints whipping cream or heavy cream
  10. Make ready 1/4 cup powdered sugar
Steps to make Banana Cream Pie:
  1. Bake pie shell and let cool.
  2. Mash bananas as you would for mashed potatoes. Note: Make sure to remove all the strings from the fruit.
  3. Combine sugar, cornstarch, milk, mashed bananas, salt, and vanilla extract in a saucepan over medium heat until thickened.
  4. Pour filling into pie shell and let cool in fridge for a least 2 hours.
  5. In a separate bowl with a whisk or electric mixer (electric mixer is a bit easier) combine heavy/whipping cream with powder sugar until thickened and fluffy. Using an icing bag or a zip lock with the corner cut out put the whipping cream inside and decorate the top of the cooled pie. Then place back in fridge to cool.
  6. Cut and server.

So that’s going to wrap it up with this special food banana cream pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!