Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, picadillo / goulash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Picadillo / Goulash is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Picadillo / Goulash is something which I have loved my whole life.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook picadillo / goulash using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Picadillo / Goulash:
- Prepare 1-2 pounds ground beef
- Take Diced potatoes
- Take I can of corn
- Prepare 1-2 can mixed vegetables
- Prepare 1-2 cans tomatoe sauce
- Take Water
- Get to taste Chicken bullion
- Get 1/3 Diced onion
- Get 1 cloves garlic
- Make ready to taste Garlic salt
- Make ready 1 packet Goya tomato seasoning
It's exceptional with dishes like this picadillo. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. The Difference Between American and Hungarian Goulash.
Steps to make Picadillo / Goulash:
- Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
- Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
- Bring to a simmer for about 20 minutes taste for seasonings… enjoy! I serve with rice and some avocado
When you hear the word "goulash," there's a chance you envision something a little different than a pot loaded with. Cuban Picadillo is delicious, economical, comfort food. It's packed with flavor and incredibly easy to make. Similar to sloppy joes, all you need are a few simple ingredients and some time to simmer and. Cortaremos la carne a dados y la rehogaremos en.
So that is going to wrap it up with this exceptional food picadillo / goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
