Cauliflower base pizza!
Cauliflower base pizza!

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower base pizza!. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cauliflower base pizza! is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cauliflower base pizza! is something that I have loved my whole life. They’re nice and they look fantastic.

Making cauliflower pizza is straight-forward, but a little labor intensive. If you start with fresh cauliflower, you'll need to steam it until tender. Cauliflower Rice Pizza Crust Ingredients: Cauliflower: You will need a large head of cauliflower Top cauliflower pizza base with your favourite toppings and bake again until cheese on top turns.

To get started with this particular recipe, we have to prepare a few components. You can have cauliflower base pizza! using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cauliflower base pizza!:
  1. Get 1 large cauliflower
  2. Take 6 tbsp water
  3. Prepare 6 tbsp almond meal
  4. Make ready 2 tbsp chia seeds
  5. Get Sprinkle oregano
  6. Make ready Sprinkle dried chilli flakes
  7. Prepare 4 tbsp tomato puree
  8. Prepare 2 large tomatoes
  9. Take 1 ball mozzarella
  10. Prepare Handful grated cheddar
  11. Make ready 1/3 ring chorizo
  12. Get 3 x ham slices
  13. Get 3 x pineapple rings (tinned)

There's even an option to avoid squeezing. Cauliflower Base Mini Pizzas are a great way to add some extra veggies into a kid favourite dish. I have seen and heard about using cauliflower as a pizza base for several months now. Start with cauliflower florets and turn them into cauliflower rice.

Steps to make Cauliflower base pizza!:
  1. Blend your cauliflower until rice-like. Add the almond meal, chia seeds, oregano, chilli and water and blend until smooth(ish).
  2. Use a baking tray or pizza tray. Cover with non-stick baking paper and a light layer of vegetable oil. Pour over the blended cauliflower and smooth out with the back of a spoon. Thickness depends on how thick you like your pizza! I prefer a thinner base, which also cooks more quickly in the oven.
  3. Bake at 180 degrees for approx 7 minutes, then remove from the oven and flip the base over. This is a bit tricky - I find that the easiest way is to slide the base off of the tray using the baking paper. Put a new later of baking paper down and then turn the base upside down onto the new sheet of paper. This is the easiest way to turn the base without it breaking!
  4. Bake for another 5-7 minutes, until the base starts to crisp.
  5. Now remove from the oven and add your tomato puree, chopped tomatoes and mozzarella cheese.
  6. Return to the oven for a couple of minutes, until the cheese is beginning to melt. Then add your other toppings - I like chorizo (finely sliced), ham and pineapple. Spread these evening over your base and top with grated cheddar.
  7. Return to the oven, but this time on grill setting. Grill until your toppings begin to crisp. Remove from the oven and ENJOY!

The Best Ever Cauliflower Pizza Crust. So, when the cauliflower pizza base starting making rounds on the internet, instead of sticking my In fact, I loved it so much that cauliflower pizza bases are now a weekly occasion in our household. Try this amazing gluten-free, low-carb pizza base recipe made with cauliflower. It's easy and quick to make and will make your favourite pizza much healthier. The BEST and easiest cauliflower pizza crust recipe ever - This is so good Just FIVE Ingredients - Seriously!

So that is going to wrap it up with this special food cauliflower base pizza! recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!