Ground Beef Chili
Ground Beef Chili

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, ground beef chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ground Beef Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Ground Beef Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook ground beef chili using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ground Beef Chili:
  1. Get 2 lbs ground beef
  2. Get 2 cans pinto beans (rinsed and drained)
  3. Make ready 1 can chopped green chilies
  4. Get 1 can low sodium beef broth
  5. Take 2 poblanos
  6. Prepare 1 sweet onion
  7. Prepare To taste Hot peppers
  8. Make ready 2 tbsp tomato paste
  9. Make ready 2 tsp sweet paprika
  10. Take 2 tsp chili powder
  11. Prepare 2 tsp ground coriander
  12. Prepare 1 tsp ancho Chile powder
  13. Get 1 tsp cumin powder
  14. Take 1 tsp cocoa powder
  15. Make ready 1 tsp granulated garlic
  16. Get 1 tsp Organic No-Salt added (Costco's brand)
  17. Prepare 1 tsp Montreal seasoning
Steps to make Ground Beef Chili:
  1. In a dutch oven sweat the onion, poblano and hot peppers. Once they are soft stir in the tomato paste.
  2. Mix the dry ingredients together in a jar while the veggies are sweating. Make sure they are thoroughly mixed.
  3. When the tomato paste is incorporated add the ground beef. Cook until it is mostly done with just a little pink left and add half the jar of dried spices.
  4. Let simmer for 10 minutes to allow the spices to incorporate. Add the green chilies, beans and rest of the dry spices.
  5. Let cook for another 10 minutes. Add the broth to the pot, depending on how much liquid is in there and your preference will determine if you need the whole can or not.
  6. Simmer for another 2 hours and then let cool. You can eat it the same day but for some reason chili always seems to taste better the next day with fresh cornbread.
  7. The next day heat oven to 200° and let the dutch oven hang out for hours stirring occasionally and eat when ready!

So that is going to wrap this up with this exceptional food ground beef chili recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!