Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, perfect pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Angelic Bakehouse makes it easy to get better pizza with healthy, sprouted pizza crusts. It will be the best and only pizza dough recipe you ever need!
Perfect Pizza Dough is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Perfect Pizza Dough is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect Pizza Dough:
- Take 3 cups unbleached bread flour
- Take 1 cup whole wheat bread flour
- Make ready extra flour for kneading
- Take 2 tablespoons mustard powder
- Get 1 teaspoon sugar
- Make ready 1 tablespoon garlic powder
- Get 1 tablespoon ground pepper (red, white or black)
- Make ready olive oil
- Get 2.5 tablespoons active dry yeast
Use good quality extra virgin olive oil in the dough. Use honey instead of sugar to activate the yeast; Use fine semolina to roll out your dough. The basic, perfect pizza dough is no longer an elusive mystery. And I have another secret to share with you, it can be ready in minutes rather than the hours many recipes take.
Instructions to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
And that's a good thing when we decide late in the day we want to enjoy a few movies on the porch. Place dough into a oiled bowl and cover with plastic wrap. Let dough rise until doubled, punch down and form into a tight ball. Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal. Let stand for a few minutes.
So that is going to wrap this up with this exceptional food perfect pizza dough recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
