Fluffy, Chewy, and Soft: My Best Pizza Dough
Fluffy, Chewy, and Soft: My Best Pizza Dough

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fluffy, chewy, and soft: my best pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fluffy, Chewy, and Soft: My Best Pizza Dough is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fluffy, Chewy, and Soft: My Best Pizza Dough is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fluffy, chewy, and soft: my best pizza dough using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. Make ready 450 grams Bread (strong) flour
  2. Take 30 grams Sugar
  3. Take 8 grams Salt
  4. Prepare 6 grams Dry yeast
  5. Make ready 250 grams ○Water
  6. Make ready 100 grams ○Unprocessed soy milk (or water)
  7. Take 1 Olive oil
Instructions to make Fluffy, Chewy, and Soft: My Best Pizza Dough:
  1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
  2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
  3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
  4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.

So that is going to wrap this up for this exceptional food fluffy, chewy, and soft: my best pizza dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!