Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, quick pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Pizza is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have quick pizza using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pizza:
- Take 3 French type of baget bread
- Prepare slices Mozzarella
- Get I can of crushed tomato
- Prepare Oregano
- Take to taste Thyme, basil, salt
- Make ready 2 table spoon vegetable oil
- Prepare Some sharp cheddar cheese or Parmesan
- Prepare Handful grape tomatoes
- Make ready 3 cloves garlic
Vegetables give the cheesy crust a cool crunch. To freeze partially baked pizza crust: Bake the crust on the lower oven rack until it looks and feels set and is just beginning to brown around the edge of the crust, but is still pale on top. We take pride in our ingredients and we believe it makes for a better pizza, and we think you will agree. Come and visit - your taste buds will thank you! - Paul Hill Skip store-bought, frozen pizza and make homemade pizza dough from scratch.
Steps to make Quick Pizza:
- Preheat oven at 400 F / 190 C, cut bread set on a oven proof tray. In a small pan mix tomatoes and spices. Add chop garlic and salt. Stir in a medium heat. Until boils
- Spread the sauce into spices bread with a spoon. Put in the oven for 10 mints. Than take them and arrange mozzarella cheese over them. Grade some cheddar cheese over mozzarella. And put some mushrooms and other your favorite pizza toppings. I used asparagus and grape tomatoes. Put them back to oven about 25 mints.
- Turn the oven off. I added some baby spinach and put them back to oven that you already turned it off, 5-10 mints.
- Voila !
This perfectly chewy pizza crust recipe, from our friends at Real Simple, is an easy way to make pizza night a whole lot more fun for the whole family. This delicious, savory crust will elevate your pizza to rock-star status. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw. Add a pinch of salt or garlic salt if you wish, but I never do.
So that is going to wrap it up for this special food quick pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
