Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farmers fritata paleo, gluten free, whole30, keto*. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have farmers fritata paleo, gluten free, whole30, keto* using **14 ingredients and 4 steps**. Here is how you cook that.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto:*
  1. Make ready 7 eggs
  2. Prepare 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Take 1 pint Baby Bella Mushroom
  5. Prepare 1 med Roma tomato
  6. Get 1 small onion chopped
  7. Take 3 cups organic baby spinach
  8. Prepare 3 tbs e.l.o.o
  9. Get to taste seasoning
  10. Take 1 tsp xantham gum
  11. Get 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Get 1 tsp pepper
  14. Prepare 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto:*
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap it up with this special food farmers fritata paleo, gluten free, whole30, keto recipe*. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!