Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, iowa girls quinoa pizza bites - gluten free. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Iowa Girls Quinoa Pizza Bites - Gluten Free is something which I’ve loved my entire life.
Change up pizza night with poppable, gluten-free Mini Pizza Quinoa Bites! In addition to being excited that it's Friday (and Valentine's Day!) I'm also jazzed that warmer weather is on the way. Great recipe for Iowa Girls Quinoa Pizza Bites - Gluten Free.
To get started with this particular recipe, we have to first prepare a few components. You can cook iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Get 2 cup Cooked quinoa
- Make ready 2 Whole eggs
- Get 2 Egg whites
- Prepare 2 cup Pizza toppings of choice (I used onion, green pepper, black and green olives)
- Take 1 cup Shredded mozzarella cheese
- Prepare 1/4 cup Grated Parmesan cheese
- Make ready 1 tsp Italian seasoning (I used McCormick Montreal Strak seasoning)
- Get 1 Pizza sauce for dipping (I used spaghetti sauce)
Fact: We want pizza for every dinner. Cornmeal and vegan parmesan crusted, baked till crispy, a delicious side or main! Turn eggplant into lovely small pizzas! This eggplant pizza is low in carbs and makes a lovely dinner.
Instructions to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
- Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
- Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
- They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
- Courtesy of Iowa Girl Eats- http://iowagirleats.com
Great recipe for Irvixen's Pickled Bell Peppers. I used glass canning jars rather than a bowl, but next time will use bowl then transfer to jars. Excellent as a hotdog relish, and so pretty! Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it 's all mixed. Add coconut oil to the flour and mix until it 's all incorporated.
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