Pizza Potato Skin Bites
Pizza Potato Skin Bites

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, pizza potato skin bites. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pizza Potato Skin Bites is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pizza Potato Skin Bites is something which I’ve loved my entire life. They are nice and they look wonderful.

Pizza Potato Skin Bites step by step. Line a baking sheet with foil. Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel.

To get started with this recipe, we must prepare a few components. You can cook pizza potato skin bites using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Potato Skin Bites:
  1. Take 1 pound baby red potatoes
  2. Take 2 tablespoons butter
  3. Prepare to taste salt and pepper
  4. Make ready 1/2 cup jalapeno jack cheese, grated
  5. Get 1/4 cup romano cheese, freshly grated
  6. Get 1/4 teaspoon italian seasoning
  7. Prepare 1 tablespoon fresh chopped basil
  8. Take 1 green onion, thin sliced, green part only
  9. Make ready 1/4 cup marinara sauce plus more for dipping. I used my basic marinara sauce in my profile and in search or use your favorite
  10. Take about 12 thin slices of pepperoni

Brush potatoes with unsalted butter and season lightly with salt and pepper. Turn potatoes over and butter and season the skin side. Prick the Little Potatoes with a fork. In a large bowl, toss the potato rounds in olive oil.

Steps to make Pizza Potato Skin Bites:
  1. Preheat oven to 350. Line a baking sheet with foil.
  2. Precook pepperoni (to remove exces oil and insure they are crispy) Place a couple of paper towels on a microwave safe plate, add pepperoni, in one layer cover with paper towel. Microwave on high just 10 to 20 seconds until starting to crisp up
  4. Cut pepperoni 8nto 4 pieces for each slice
  5. Place potatoes on foil and bake just until tender, about 25 minutes
  6. In a bowl combine cheeses, italian seasoning, green onion and basil
  7. When cool enough to handle, cut each potato in halve and using a teaspoon scoop out enough pulp to make a area for the cheese
  8. Increase oven temperatire to 425. Take hollowed potatoes and place them back on foil lined baking sheet bottom up, brush with butter and sprinkle with salt and pepper. Return to oven to crisp skins. Bake about 10 - 15:minutes just until golden
  9. Flip them over, brush each one with marinara sauce
  11. Fill with cheese mixture, top with pepperoni and cooked bacon. I did half pepperoni half bacon
  12. Serve with extra marinara for dipping

Season with salt, pepper, cayenne, and garlic powder, and toss until evenly coated. I love that each one is just a bite (or maybe two if you want to be conservative) and that they are easy as can be to throw together for a party or get together. And you know, they are just perfect for watching all of the college football games this weekend! Fill potato skins evenly with Cheddar cheese, and top with bacon crumbles. Top each potato skin with a dollop of sour cream, and sprinkle evenly with chopped fresh chives.

So that’s going to wrap this up with this special food pizza potato skin bites recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!