Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, cauliflower pizza crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
On groceries, gadgets, & even last-minute gifts. Walmart+ puts more time back in your day. You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour.
Cauliflower pizza crust is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cauliflower pizza crust is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower pizza crust using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cauliflower pizza crust:
- Get 2-4 servings
- Take 2 pounds cauliflower florets, riced
- Take 1/2 cup goat cheese
- Get 1 egg beaten
- Prepare 1 T Italian seasoning
- Take 1 T nutritional yeast
- Take pinch salt
- Make ready parchment paper
If you made a double batch, or have enough self-control to save some leftovers, you can definitely freeze this recipe. For a double batch, simply bake the crust and assemble toppings as directed, then securely wrap and freeze the unbaked pizza. Cauliflower: We'll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning. I keep it simple with salt, oregano, and garlic.
Steps to make Cauliflower pizza crust:
- Preheat your oven to 400F, then get to work on your crust.
- Rice your cauliflower, using a food processor puree the florets
- Take your "rice" and squeeze all excess water out with a towel and allow to air dry.
- Mix all remaining ingredients and form crust on the parchment paper lined cookie tray.
- Crust should be at least 1/3 inch thick, add a lip if you prefer for aesthetics.
- Bake at 400 for 45 minutes
- Remove and allow to chill
- Tips with your favorite pizza toppings, heat at 400 for 10 min and enjoy 🍕🍕🍕
This Cauliflower Pizza Crust recipe is a healthy veggie-packed option that is naturally gluten-free and grain-free. It's perfect for people who still want to eat their pizza, while following a low-carb or food combining diet. It just needs to be in there for long enough for the cheese to melt. You can even place it under the broiler if you want to! Line a baking sheet with parchment paper or a silicone baking mat; set aside.
So that is going to wrap this up for this exceptional food cauliflower pizza crust recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
