30 minute Spinach&mushroom ricotta and pizza Stuffed shells
30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I have loved my whole life.

A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Make ready For the spinach&mushroom ricotta shells:
  2. Make ready 1.5 cups ricotta cheese
  3. Make ready 1 cup frozen spinach
  4. Make ready 1/4 cup diced portobello mushrooms
  5. Get to taste Garlic and onion powder, pepper, and salt
  6. Prepare Italian seasoning
  7. Get 1 cup pasta sauce
  8. Take 1 cup mozzarella cheese
  9. Make ready 10 jumbo shells
  10. Prepare For the pizza shells:
  11. Make ready 1/2 lb ground sausage
  12. Prepare 20 pepperoni
  13. Take 1 cup pasta sauce
  14. Make ready 1 cup mozzarella cheese
  15. Prepare To taste garlic and onion powder, pepper and salt
  16. Prepare Italian seasoning
  17. Make ready 10 jumbo shells

Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner.

Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
  1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
  2. Place shells on a foil lined pan. Cook and ground sausage.
  3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
  4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
  5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. Making this dip is incredibly simple. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon.

So that is going to wrap this up with this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!