Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pizza pockets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pizza Pockets is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pizza Pockets is something that I’ve loved my whole life.
Roll each portion of pizza pocket dough into rounds. Fold dough in half and close with fork tines. This pizza pocket recipe features one can of Pillsbury refrigerated crescent dinner rolls and makes four servings to help you win dinner.
To get started with this particular recipe, we must prepare a few ingredients. You can have pizza pockets using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pizza Pockets:
- Get Crescent rolls
- Make ready Pepperoni
- Prepare Cheese
- Get Pizza sauce
- Make ready grated Parmesan cheese
Brush the pockets with egg wash. I made my own homemade pizza sauce and I used reduced fat crescent rolls and turkey pepperoni. The boys thought this was a fabulous idea–handheld pizza rolls! angie: yes pizza pockets (also called calzones) freeze very well. It is essentially still a pizza with pizza ingredients.
Instructions to make Pizza Pockets:
- Heat oven to 375 Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4-inch rectangle, firmly pressing perforations to seal.
- Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with grated cheese. With fork, prick top of each to allow steam to escape.
- Bake 13 to 15 minutes or until deep golden brown. Serve warm.
- Round 2
- Notes- mix it up some. Goes well with a salad. I didn’t take my time on this.
We freeze them all the time. I fold the raw pizza dough over the ingredients and then instead of putting them in the oven, you wrap them in wax paper. Put your calzones in a sealed freezer bag and voila! Homemade Stuffed Pizza Pockets are made with an easy homemade pillowy dough and baked with your favorite pizza toppings all up inside. These heavenly pizza pockets are brushed with a garlic butter and sprinkled with Parmesan.
So that’s going to wrap this up with this special food pizza pockets recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
