Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. This lasagna dish will become a regular in our household.
To get started with this particular recipe, we must first prepare a few components. You can cook lasagna using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1 lbs ground beef
- Take 1/2 cup salsa
- Make ready 1/2 tsp seasoning salt
- Take 1 1/2 tsp taco seasoning
- Make ready 1/2 cup
- Make ready 1 cup pizza sauce
- Prepare 6 lasagna noddles
- Prepare 1 Cup cheese
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
Steps to make Lasagna:
- Put the first 5 ingredients in a pan, cook meat till done.
- Add pizza sauce
- Cook noddles, make lasagna.
- Top with cheese and bake.
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce. However you make lasagna, there is one rule you should always follow: Start with sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.
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