Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A quick, easy and yummy way to get kids to eat their greens! A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Take For the spinach&mushroom ricotta shells:
- Prepare 1.5 cups ricotta cheese
- Get 1 cup frozen spinach
- Get 1/4 cup diced portobello mushrooms
- Take to taste Garlic and onion powder, pepper, and salt
- Get Italian seasoning
- Take 1 cup pasta sauce
- Make ready 1 cup mozzarella cheese
- Take 10 jumbo shells
- Take For the pizza shells:
- Take 1/2 lb ground sausage
- Take 20 pepperoni
- Get 1 cup pasta sauce
- Prepare 1 cup mozzarella cheese
- Make ready To taste garlic and onion powder, pepper and salt
- Take Italian seasoning
- Get 10 jumbo shells
Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner.
Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
Cook the penne in very salty water until al dente. While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. Making this dip is incredibly simple. Chickpeas and spinach are simmered in a flavorful tomato based sauce flavored with garlic, cumin and lemon.
So that’s going to wrap it up for this exceptional food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
