Sausage & Pepperoni Pizza
Sausage & Pepperoni Pizza

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage & pepperoni pizza. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Pepperoni Pizza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sausage & Pepperoni Pizza is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook sausage & pepperoni pizza using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage & Pepperoni Pizza:
  1. Take (makes 2 pizzas)
  2. Get For large 20" pizza pan(s)
  3. Get 5 cups All-purpose Flower
  4. Get 1 Tbsp active dry yeast
  5. Get 2 Tbsp Corn meal
  6. Make ready 1 1/2 tsp salt
  7. Get 1 Tbsp sugar
  8. Get 1 1/3 cups warm water (105°F to 115°F)
  9. Prepare 2 Tbsp Olive oil
  10. Prepare Toppings Ingredients (double ingredients if making 2 pizzas)
  11. Take 2 cup pizza sauce
  12. Get 1 cup diced Tomatoes from a can (well drained)
  13. Get Garlic Powder
  14. Make ready Minced Onion Sprinkles
  15. Prepare 1 cup chopped Black Olives
  16. Make ready 3 cups Mozzarella Cheese
  17. Get 2 cups Mild Chedder Cheese
  18. Make ready 1 package Pepperonis
  19. Take 2 cups pre cooked sausage (chopped fine)
  20. Take 2 cups Mushrooms (chopped)

Cook up classic and creative dishes, like stew, jambalaya, Spanish-style noodles and more with. Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely, and the texture is similar to a boudin blanc, or white hot dog, if you prefer. Use sausage to spice up easy weeknight meals from Food Network.

Instructions to make Sausage & Pepperoni Pizza:
  1. Pre cook sausage and set aside
  2. Using a KitchenAid Mixer, add flower, salt, sugar, corn meal and dry yeast and mix dry on #2 setting for 1 minute.
  3. Add Olive Oil and then slowly add warmed water to the dry ingredients and knead the dough on #2 setting for 5 minutes.
  4. Remove dough and knead by hand an additional 3 minutes. Dough should be a dry rubbery consistency (add 1 Tbsp of flower during mixing if to wet or add 1 Tbsp water during mixing if to dry)
  5. Break dough into 2 halves and roll into balls, then place in warm bowl to rise for 2 hours.
  6. Over a thin layer of flower, use a roller pen to roll dough flat and round to fit your pan. Place rolled dough in a hot pan coated with a layer of olive oil and poke holes in the dough with a fork.
  7. Sprinkle garlic powder and dry minced onion onto the pizza and add pizza sauce, sausage, olives, mushrooms. Sprinkle salt to taste then add cheese and Pepperonis.
  8. Place in oven and bake at 500° for ten to twelve minutes or until crust edges turn golden brown. Then serve hot.

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So that’s going to wrap this up for this exceptional food sausage & pepperoni pizza recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!