Stuffed Green Peppers
Stuffed Green Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed green peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Bring a pot of water to a boil. Arrange the peppers in the steamer, cover the pot and cook.

Stuffed Green Peppers is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Green Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed green peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Green Peppers:
  1. Take 1 lb ground mild Italian sausage
  2. Take I/2 cup uncooked white rice
  3. Take 1/2 yellow onion diced
  4. Prepare 4 green peppers
  5. Get 1 can tomato sauce
  6. Prepare 1 jar pizza sauce (10 oz)
  7. Make ready 3 garlic cloves minced
  8. Take 1 tbs Worcestershire sauce
  9. Prepare to taste Salt and pepper
  10. Make ready 4 slices provolone cheese

Sprinkle insides of the peppers lightly with salt. Bring a large pot of water to boil. Cut the tops off of the peppers and remove the seeds. Save the green pepper you can get off of the tops to add later.

Instructions to make Stuffed Green Peppers:
  1. Cook the rice in a rice cooker. 1/2 cup water aprox 20 mins rinse rice well before cooking.
  2. While rice is cooking brown pork in an oven safe saucepan add onion, garlic and Worcestershire sauce. Once mostly browned add tomato sauce and simmer until rice is cooked.
  3. Once rice is cooked turn off burner to the meat mixture and add rice.
  4. Strain the meat/rice mixture reserving the drippings in the pan
  5. Cut the tops off the peppers off, remove all seeds and membranes then stand the 4 peppers up in the pan and fill with meat and rice mixture packing firmly. If there is any leftover sauce or mixture add it to the bottom of the pan.
  6. Pour pizza sauce over peppers covering them. Add broth to the base of the pan stirring to incorporate
  7. Cook at 350 for an hour if you still want some crunch to the pepper and an hour and a half if you want your pepper soft basting regularly top with a slice of cheese at serving.

Put peppers in baking dish top side up. Swap the tomato sauce for pasta sauce and some fancy parmesan cheese for an Italian flare. If you're in to Mexican flavors, use salsa and pepper jack cheese mixed in. To make these stuffed peppers ahead: Cook the filling, stuff the peppers and wrap them in plastic. Tips & Tricks for Making the Best Stuffed Peppers.

So that is going to wrap this up with this special food stuffed green peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!