Grilled Spicy Chicken Breast
Grilled Spicy Chicken Breast

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grilled spicy chicken breast. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

A quick , tasty and spicy grilled chicken dish. Tastes best when done on a bbq, but just as tasty on an indoor grill. Place chicken breasts in a bowl and rub well with spice mixture.

Grilled Spicy Chicken Breast is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Grilled Spicy Chicken Breast is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook grilled spicy chicken breast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Spicy Chicken Breast:
  1. Prepare 200 Gms Chicken Breast (boneless)
  2. Take 1 tsp Ginger & Garlic Paste
  3. Get pinch Salt,
  4. Get 1/4 tsp Cayenne Pepper
  5. Take 1/4 tsp Paprika
  6. Prepare pinch Black Pepper,
  7. Take 2 tbsp cooking oil
  8. Prepare 2 tbsp Light Soy Sauce
  9. Prepare 1 tbsp White Vinegar

Who hates a perfect grilled chicken. Specially the ones with the lovely chat grill marks on them. I love those so much, the grill marks will make them so appetizing and gives a lot more flavour. The 'trick' to making juicy grilled chicken breasts is to not overcook them.

Instructions to make Grilled Spicy Chicken Breast:
  1. Slice the chicken breast into two equal parts. In a mixing bowl combine all the ingredients and whisk to mix.
  2. Heat your grill to 300°.
  3. Add in the two pieces of chicken breast and fold in gently to mix with the marinade. Set aside for around 4 minutes to absorb the marinade.
  4. Place the chicken breasts on the grill and grill each side 2 minutes turning the other side. Make sure it attains that golden brown colour and its cooked in the inner part. Serve with a Hot Lemon Gravy on the side.
  5. Check on my next recipe for the Hot Lemon Gravy

Chicken breast is lean meat and it will dry out and become tough if you leave them on the BBQ for too long. The best way to tell if your chicken breasts are ready to come off the grill is to use an instant read meat thermometer. Chicken should be cooked to an. Tips for Grilling Spicy Garlic Chicken. I don't find the garlic chicken marinade makes for overly spicy chicken — just the right amount of spiciness.

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