Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, portobello mushroom pizza cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Portobello Mushroom Pizza Cups is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Portobello Mushroom Pizza Cups is something which I have loved my entire life. They are fine and they look wonderful.
Making stuffed portobellos for guys watching a hockey game was quite an endeavor. I made two dozen for six guys, and as the game got more exciting, they screamed for more. Scraping the gills from the underside of the mushroom is easy if you use a small teaspoon, gently, so as not to crack the cap.
To get started with this particular recipe, we must prepare a few components. You can cook portobello mushroom pizza cups using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushroom Pizza Cups:
- Prepare 4 large portobello mushrooms
- Make ready 1 cup marinara sauce
- Make ready 1/4 cup chopped pepproni
- Prepare 1/4 cup chopped green pepper
- Get 1 1/4 tsp italian seasoning
- Prepare 1 cup shredded italian cheese blend
Learn how to cook great Portobello mushroom pizza cups. Crecipe.com deliver fine selection of quality Portobello mushroom pizza cups recipes equipped with ratings, reviews and mixing tips. Portobello mushrooms have a really meaty texture (well, as close to meat you can get with it being a vegetable) and they make a good sturdy pizza base. They are really low in calories too.
Instructions to make Portobello Mushroom Pizza Cups:
- preheat oven at 400
- remove and discard stems and gills from mushrooms
- brush caps with olive oil
- place with rounded sides down on baking pan
- bake uncovers for 5 min
- combine marinara, pepperoni, green pepper and italian seasoning
- spoon filling onto mushrooms
- top with cheese and sprinkle with italian seasoning
- bake 8-10 min or until cheese is bubbly
Line a baking sheet with parchment paper. Place portobello caps open-side up on the sheet. Fill the caps with about ¼ cup of tomato sauce each. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. They are so good and give me a healthy alternative to satisfy my pizza cravings!
So that’s going to wrap it up with this exceptional food portobello mushroom pizza cups recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
