Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bf pizza dough. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The concept is simple: use the freshest and finest ingredients in traditional and unexpected ways on top of a flavorful crust. That protein becomes gluten when a liquid is mixed into the flour and it's kneaded. The gluten provides the structure for a yeast dough as it releases gas and rises in the oven.
BF pizza dough is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BF pizza dough is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have bf pizza dough using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make BF pizza dough:
- Take 1 tsp sugar
- Get 1 envelope active dry yeast
- Get 2 tsp salt
- Get 1 1/2 cup water at 110 degrees F
- Take 2 tbsp olive oil plus 2 teaspoons of olive oil
- Make ready 1 semoilina flour for dusting
- Take 4 cup flour (note bread flour gices a crispier crust, and all purpose flour gives a chewier crust) i used the all purpose flour.
Lightly sprinkle pizza peel with additional flour (if you do not have a pizza peel, a flat cookie sheet will work). To shape your pizza take a ball of dough and press into a disc shape. Award Winning Pizza Chef Francesco Spataro will show us how to make the perfect Pizza dough. Making pizza is an art and today we have the privilege to learn.
Instructions to make BF pizza dough:
- combine flour, sugar, yeast, salt, in a bowl and mix together.
- add water and 2 tablespoons if olive oil, and beat until the dough forms into a ball.
- the dough should form a ball and not stick to the bowl. if it is too sticky add a little more flour, if it is too dry add a little more water.
- scrape the dough onto a lightly floured surface. and kneed until smooth ball
- grease a large bowl with 2 teaspoons olive oil
- add dough and cover with plastic wrap
- put in warm place time let double in size
- about an hour
- turn dough but on floured surface. and divide it into 2 pieces. this where I dust the dough with semolina flour.
- cover with clean kitchen towel or plastic wrap and let rest for 10 minutes
- it makesTwo 14 inch pizzas. I sometis put it all in one large rectangle backing pan.
- grease the baking pan and press the dough down with the palm of your hands. I dust my Hands with semolina flour when I am doing this.
- add your favorite pizza sauce and toppings.
- then bake in oven at 425°F till golden brown. this is about 25 to 30 minutes
Don't use hot water or you will ruin the yeast. Lightly dust your dough with flour and stretch it out on a flat cutting board, then top the dough with sauce and whatever vegetables, meats, and seasonings you choose. Homemade pizza should be a staple recipe for every cook — not only is it really easy to make, but it's also a great recipe to get friends and family involved. Tila likes making the dough and. The dough is made daily, using Italian flours and old-world techniques.
So that’s going to wrap this up for this exceptional food bf pizza dough recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

