Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's eggplant au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's eggplant au gratin is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Brad's eggplant au gratin is something which I have loved my entire life.
This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere I first made Eggplant Au Gratin for my husband's birthday and everyone absolutely loved it. As a matter of fact, what not love?
To get started with this particular recipe, we must prepare a few components. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's eggplant au gratin:
- Get 1 lg eggplant
- Prepare 8-12 slices swiss cheese
- Prepare Garlic powder, salt, and pepper
- Take 2 cups half and half
- Prepare 2 tbs flour
- Take Bread crumbs
Sometimes I add sliced tomatoes in the layering process. Recipe for eggplant gratin with homemade tomato sauce. Julia also included another tomato puree recipe from canned tomatoes, but I wanted to use the fresh tomatoes from our garden. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.
Instructions to make Brad's eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
Eggplant Au Gratin with Feta Cheese. Wash the eggplants and cut off the stems. Place in a flat oven pan and sprinkle with salt and olive oil. In a bowl mix the bread crumbs, cheese, garlic and parsley. The most popular eggplant recipes are usually those in which they are stuffed with some other ingredient.
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