Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pizza Dough is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pizza Dough is something that I’ve loved my whole life. They’re fine and they look fantastic.
Place in a large greased bowl; turn once to grease top. Good recipe, but like other reviewers, it's missing directions. Mix water, yeast, sugar & oil in mixer bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pizza dough using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Get 1 tsp Yeast
- Prepare 1 tbsp Sugar
- Make ready 250 ml Warm Water
- Prepare 250 grams Flour
- Make ready 1 tsp Salt
- Get 1 tsp Oregano
- Take 1 tsp Dried Basil
- Take 1 tbsp Olive Oil
Lightly dust a work surface with flour. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.
Instructions to make Pizza Dough:
- Combine the yeast, sugar and warm water in a bowl. Stir well to dissolve the yeast and sugar. Let sit for 3-5 minutes to let the yeast bloom (or “wake up”). You'll see foam on top when it’s awake and ready to go.
- While you're waiting for the yeast, combine the flour, basil, oregano and salt in a large bowl. Stir well to evenly distribute the salt. Add the olive oil (it will get sired/mixed in during kneading).
- Once the yeast water is foamy on top (see photos below) stir it into the flour mixture. Stir it with a spoon until it forms a loose ball. Turn it out onto a counter and begin to knead the dough. Knead well for 10 minutes. Sprinkle flour on the countertop sparingly as you knead. If you add too much flour the dough will end up dense (more like a bagel) rather than light like a pizza dough.
- To use the dough the same day, form the kneaded dough into a ball (or cut and form into four small balls for individual pizzas). Spray a bowl with non stick spray, place the dough inside and turn it to coat with oil. Cover the bowl loosely and let it rise in a warm place for one hour. An hour later, after it has risen, punch it down to release some gasses and stretch it into a 16″ round base.
- Bake in a preheated (completely preheated, no short cuts here) oven at 230°C for 10-12 minutes or until the edges are brown and crispy. Making sure the oven is well heated before hand will ensure that the bottom cooks and gets nice and crispy. If you are going to add toppings, cook the pizza plain for a few minutes before adding the toppings and returning to the oven for the remaining time.
The dough: Because pizza dough is made from just a few common ingredients, the ratios of flour to water and yeast to salt make a big difference in the final dough. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. Transfer to prepared bowl; turn dough in bowl to coat with oil. This step allows you more schedule flexibility; it also develops the crust's flavor.
So that’s going to wrap it up for this exceptional food pizza dough recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
