Authentic Homemade Pizza Dough
Authentic Homemade Pizza Dough

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, authentic homemade pizza dough. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let stand until bubbles form on surface. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer.

Authentic Homemade Pizza Dough is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Authentic Homemade Pizza Dough is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have authentic homemade pizza dough using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Homemade Pizza Dough:
  1. Get 150 grams Bread (strong) flour
  2. Make ready 150 grams Cake flour
  3. Make ready 1/2 tsp Salt
  4. Take 1 tsp Dry yeast
  5. Take 1 tsp Sugar
  6. Prepare 150 ml Lukewarm water (about 40℃)
  7. Prepare 1 tbsp Olive oil

This simple and quick authentic Italian pizza dough recipe will make you wish you would have discovered it earlier. Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. Those charred spots are the mark of a truly authentic Italian-style pizza crust. From there, you can expect to find freshly pureed tomatoes, fresh mozzarella, basil, and extra-virgin olive oil.

Instructions to make Authentic Homemade Pizza Dough:
  1. Sift together the bread flour and cake flour into a bowl. Add the salt, and mix until it is evenly distributed.
  2. In a separate bowl, mix the lukewarm water, dry yeast, and sugar and let it sit for about 10 minutes. It's done when it starts to bubble.
  3. Add the mixture from Step 2 into the bowl from Step 1 in 4 to 5 batches, mixing with each addition. Mix well while making sure the moisture gets evenly distributed.
  4. Once the dough comes together, knead for 7 to 8 minutes.
  5. Add olive oil, and knead again for 7 to 8 minutes. Once the oil is thoroughly incorporated, cover the bowl with plastic wrap and leave it to rise for about 1 hour at room temperature.
  6. The dough will rise to about twice its size. During the cold season, let it rise by warming the bowl with about 40℃ lukewarm water.
  7. Push the middle of the dough with your finger. It's done if it doesn't come back out.
  8. Remove the gas by gently pushing the dough with your palm.
  9. Divide the dough into four. (If quartered, the pizzas will be rather small. If you want a bigger size, you can just divide into two. Please adjust it to your preference.)
  10. Freeze the ones you're not using. Let them defrost at room temperature when using. It will be a little less tasty though.
  11. Place the dough on a sheet of parchment paper, and roll it out about 5 mm thick. Coat the rolling pin with cake flour beforehand.
  12. Add toppings of your choice and it's done after baking it for about 12 to 15 minutes in a 220℃ preheated oven.

If you only take away one thing from this recipe, make it this: fresh, high-quality ingredients matter. A quick, authentic, thin and crispy, Neopolitan style homemade Italian pizza dough recipe that is also perfect for freezing! With a name like Florentina you would probably be willing to bet that I live La Bella Vita Under The Tuscan Sun and I can toss a pizza like no-body's business. Once you have added the flour, and the dough has absorbed most of it, flip the Neapolitan pizza dough out on to a bench and knead it well using both hands. The Neapolitan Pizza Dough always starts with the water, whether this be for technical or traditional reasons.

So that is going to wrap it up with this exceptional food authentic homemade pizza dough recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!