Uncle Ricks pizza dough
Uncle Ricks pizza dough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, uncle ricks pizza dough. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Uncle Ricks pizza dough is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Uncle Ricks pizza dough is something that I have loved my whole life.

Mix warm water, yeast and honey. Add additional flour if needed to form a slightly sticky ball. Over our years together, we have loved making pizza for dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can have uncle ricks pizza dough using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Uncle Ricks pizza dough:
  1. Prepare 1 packages Dry yeast
  2. Prepare 1/2 tsp Honey
  3. Get 1/2 tsp Salt
  4. Make ready 1 cup Warm water
  5. Get 1 tbsp Olive oil
  6. Make ready 2 1/2 cup Flour

Add additional flour if needed to form a slightly sticky ball.. Good pizza starts with good crust. With our convenient, craveable, and customizable crusts, you're one step away from pizza that adds pizzazz to your menu. Every once in a blue moon you stumble onto a recipe so simple, yet so versatile that it's mind altering.

Instructions to make Uncle Ricks pizza dough:
  1. Mix warm water, yeast and honey. Let proof in warm place until foamy (5-10 min).
  2. Add oil, salt, flour. Add additional flour if needed to form a slightly sticky ball.
  3. Knead dough about 5-10 min until about smooth and elastic. Form into ball.
  4. Place in lightly greased bowl and let rise in warm place until two times it's size. (approximately 45 min-1 1/2hrs).
  5. Punch dough down and form onto pizza pan. Add sauce and toppings a you like. Brush edges with olive oil. Bake 400°F for 15-20 min.
  6. Note: let rise 1hr, punch down and put in fridge for an hour before you need to form it. This makes it easier to handle.

And at the same time, a definitive and resounding no. Yes, this is a great pizza dough recipe, and it makes. The dough is phenomenal–crispy and chewy with a wonderful taste and texture. Jim also takes the home cook through a technique, using a pizza stone and the broiler, to get restaurant. Specialties: Delicious food, excellent customer service, and competitive prices.

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