Traditional Cheesecake with Crust and Blueberry Sauce
Traditional Cheesecake with Crust and Blueberry Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Traditional Cheesecake with Crust and Blueberry Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Traditional Cheesecake with Crust and Blueberry Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Take Crust
  2. Prepare 50 grams butter
  3. Prepare 100 grams digestive biscuits
  4. Take 50 grams oatmeal
  5. Prepare Filling
  6. Get 50 grams AP flour
  7. Prepare 4 large eggs
  8. Take 400 grams cream cheese
  9. Take 200 grams castor sugar
  10. Take Blueberry Sauce
  11. Take 1 Blueberry jam
  12. Get 1 water
  13. Get 1 sugar
Steps to make Traditional Cheesecake with Crust and Blueberry Sauce:
  1. Preheat oven to 170c.
  2. For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
  3. In mixer bowl, mix the cream cheese and sugar until smooth.
  4. Add eggs one by one.
  5. Finally, add flour to the batter and pour to top of the chilled crust.
  6. Bake for 1 hour approximately.
  7. Let it cool then put it in fridge at least 2 hours before serve.
  8. For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.

So that’s going to wrap this up for this exceptional food traditional cheesecake with crust and blueberry sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!