Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, perfect pizza dough. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It will be the best and only pizza dough recipe you ever need! Transfer dough to prepared pan; build up edges slightly. This easy pizza dough recipe is quick and inexpensive and adaptable for thin or thick crust pizza!
Perfect Pizza Dough is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Perfect Pizza Dough is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have perfect pizza dough using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Pizza Dough:
- Get 3 cups unbleached bread flour
- Make ready 1 cup whole wheat bread flour
- Make ready extra flour for kneading
- Take 2 tablespoons mustard powder
- Make ready 1 teaspoon sugar
- Make ready 1 tablespoon garlic powder
- Take 1 tablespoon ground pepper (red, white or black)
- Take olive oil
- Get 2.5 tablespoons active dry yeast
Use honey instead of sugar to activate the yeast; Use fine semolina to roll out your dough. If you don't have a pizza stone, simply use a baking tray in its place. The basic, perfect pizza dough is no longer an elusive mystery. And I have another secret to share with you, it can be ready in minutes rather than the hours many recipes take.
Instructions to make Perfect Pizza Dough:
- In a large bowl mix together both bread flours, my active dry yeast, mustard powder, garlic powder, sugar, and ground pepper.
- Add water and mix until the dough starts to stick to itself and there is no dry flour left in the bowl. Cover and let sit for 8 to 12 hours.
- Uncover the dough and mix in one to two tablespoons of olive oil and mix until it has fully combined with the dough. Cover with a kitchen towel and let rest for 30 mins.
- After the dough has proofed for a bit, slice it into 3 to 4 (if you want thin crust) equal sized pieces. Kneed dough on well floured surface, adding additional flour as you go until each dough ball becomes self contained and is not as sticky as it was before.
- Place dough balls in ziploc bags making sure to get as much air in as possible so the dough can rise some more. Store in fridge (or freezer to use weeks later), before use let dough get to room temp by letting the dough in the bag sit on the counter for 30 mins to an hour before cooking.
And that's a good thing when we decide late in the day we want to enjoy a few movies on the porch. Let stand for a few minutes. Combine the flour and salt in a stand mixer fitted with the paddle attachment. Working one at a time, form each portion into a tight, even ball, rotating on counter and tucking under and pinching on bottom of ball to seal. Place dough into a oiled bowl and cover with plastic wrap.
So that is going to wrap this up with this exceptional food perfect pizza dough recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
