Beer pizza dough
Beer pizza dough

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beer pizza dough. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beer pizza dough is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Beer pizza dough is something which I have loved my entire life. They’re nice and they look wonderful.

For a deep dish pie do not divide. Grease your pizza pan with oil and use a rolling pin to roll the dough out into a circle. Brush crust with olive oil lightly and then add your sauce and toppings.

To begin with this particular recipe, we have to prepare a few components. You can cook beer pizza dough using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beer pizza dough:
  1. Take dough
  2. Make ready 1 cup warmed water to about 100 degrees
  3. Prepare 1 tbsp honey
  4. Get 1 1/2 tsp dry active yeast
  5. Prepare 3 1/2 - 4 cups flour
  6. Prepare 1 tsp salt
  7. Take 2 tbsp olive oil
  8. Get 5 oz room temperature beer

Top the pizza with your favorite store-bought or homemade pizza sauce, toppings, and cheese. As a matter of fact, pizza has it's very own tab (to the far right) on the secondary navigation menu bar on CatholicFoodie.com. Unfortunately, I don't make my own beer as often as I would like. The beer adds just a hint of fragrence and flavor in this quick pizza dough.

Steps to make Beer pizza dough:
  1. Mix yeast, honey and water in small bowl. Set aside to become frothy or foamy, about 5 minutes.
  2. In large mixing bowl, mix 3 cups of flour with salt. Then add in yeast mixture , olive oil and beer.
  3. Mix with dough hook. You will add 1/2 cup extra flour as needed until dough no longer is sticky.
  4. Once dough is a smooth texture knead in bowl with hooks or by hand for 4-5 minutes.
  5. Place dough in a oiled bowl, cover and keep in warm place to proof for 60 minutes.
  6. Roll proofed dough out to size you desire and top with your favorite toppings.
  7. Most pizzas cook at 425°F for 20 - 25 minutes.
  8. I use this dough for my deep dish taco pizza, recipe in profile.
  9. Recipe by taylor68 too.

We found this great recipe in the King Arthur Catalog. Another great one from King Arthur Flour. We modified it a bit to match the things we have in our pantry. Please note that the prep time includes the rising time for the dough. This Beer Pizza Dough is the perfect option when you have no yeast on hand, but want a homemade pizza with crisp, yet chewy crust!

So that’s going to wrap it up with this exceptional food beer pizza dough recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!