Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pizza dough (with yeast). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pizza dough (with yeast) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pizza dough (with yeast) is something which I’ve loved my whole life. They’re fine and they look fantastic.
The magic of making pizza dough begins with yeast. Let stand until bubbles form on surface. Salt - nobody likes a bland, flavourless pizza crust!
To begin with this recipe, we have to prepare a few components. You can cook pizza dough (with yeast) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pizza dough (with yeast):
- Make ready 550 ml cold water
- Prepare 5 grams yeast (not dry)
- Make ready 20 grams salt
- Take 20 grams granulated sugar
- Take 100 ml olive oil, extra virgin
- Prepare 1 kg flour (tipo 00)
I us a little olive oil on the pan before spreading the dough and the pizza peels right off the pan with crispy crust. This recipe is a proven winner! Make pizza dough with Active Dry Yeast. Nothing is as good as a yeast crust pizza, but this was a delicious alternative.
Instructions to make Pizza dough (with yeast):
- Dissolve the yeast in the cold water
- Mix salt, sugar and olive oil with the yeasty water
- Pour in the flour and mix (with a machine) until it forms a dough .. Takes appx. 5 minutes for me
- Divide the dough into 6 lumps for normal size pizzas, or 4 for large size pizzas. Wrap each dough individually in cellophane leaving a little room for the dough to rise.
- Refrigerate for at least 24 hours before use, after this the dough is perfect for freezing - just defrost in refrigerator for 24 hours before use
The dough was pliable and easy to work with. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Prepare the dough: Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. See the full ingredients and instructions on my pizza recipe. Yeast is about relatively in terms of time and temperature.
So that is going to wrap this up for this exceptional food pizza dough (with yeast) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
