Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick pizza dough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
quick pizza dough is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. quick pizza dough is something which I’ve loved my whole life. They’re fine and they look fantastic.
Transfer to a bowl brushed with oil, turning dough to evenly coat. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
To get started with this particular recipe, we must first prepare a few components. You can have quick pizza dough using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make quick pizza dough:
- Get one baking tray:
- Take 350 grams flour
- Prepare 1/4 liter water
- Make ready 10 grams baking soda
- Get 3 eggs
- Get 1 salt
- Get 1 pepper
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
Instructions to make quick pizza dough:
- Preheat oven to 392 ºF
- Stir all ingredients together and knead it with a hand mixer)
- Oil the tray very well
- Pour the dough onto the tray
- Now add tomato sauce and topping
- Put the tray for 30-35 minutes in the oven. Ere you take it out, test if it's still sticky (if so, leave it in the oven for a few more minutes)
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. Let stand until bubbles form on surface. Amazing dough consistancy Tried this one night when I was running late and didn't have time to rise my normal pizza dough - this recipe was a revelation!
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