Basic Pizza Dough Made in a Bread Maker
Basic Pizza Dough Made in a Bread Maker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basic pizza dough made in a bread maker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Basic Pizza Dough Made in a Bread Maker is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Basic Pizza Dough Made in a Bread Maker is something that I have loved my entire life. They are fine and they look wonderful.

This Bread Machine Pizza Dough recipe is near and dear to my heart because much like slow cooker recipes, it requires very little work 🙂 If you don't have a bread machine you may want to consider buying one because they are a HUGE time saver and there is no limit to the number of recipes you can make. I have used it many times. I can fill up the bread machine without even looking at this recipe.

To begin with this recipe, we have to prepare a few components. You can have basic pizza dough made in a bread maker using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Pizza Dough Made in a Bread Maker:
  1. Take 150 grams ◎Bread flour
  2. Take 150 grams ◎Cake flour
  3. Get 2 tsp ◎Dry yeast
  4. Take 1/2 tsp ◎Salt
  5. Take 150 ml ◎Water
  6. Prepare 3 tbsp ◎Olive oil
  7. Get For the tomato sauce
  8. Make ready 1 small can Canned tomatoes
  9. Make ready 1 Salt

Throw all the ingredients into your bread machine pan and then once it's done, bake a thick crust brick oven style pizza! I'm back with another bread machine recipe for you! It definitely saves money and it's so easy. We also make pizza dough in our machine most weeks.

Instructions to make Basic Pizza Dough Made in a Bread Maker:
  1. Put all the ◎ ingredients in a bread maker, and start the "dough" course.
  2. Roll the dough into a ball. Place in a bowl which was greased with olive oil (not listed), and let it proof (with the oven setting) for 20 minutes.
  3. Divide the dough into 3 portions, and roll into balls. Roll them out evenly with a rolling pin horizontally and vertically.
  4. Spread 2 tablespoons of tomato sauce in a circle on your fingers. Pre-bake in the oven for 8 ~ 10 minutes at 200℃ ~ 220℃.
  5. The dough looks like this after pre-baking.
  6. Then put your favourite toppings, and bake in the oven for 2 - 3 minutes at 220℃.
  7. If you have leftover dough, pre-bake, put in a ziploc bag, and put it in the freezer. It will come in handy.
  8. I baked it with wiener sausages this time. You can make your own variations.

Place all the above ingredients in the order I have listed into the bread machine. Select the dough cycle and press start! When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil. This is "hands down" my best breadmaker pizza dough. It has never let me down it always turns out superb.

So that’s going to wrap it up for this exceptional food basic pizza dough made in a bread maker recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!