Crispy Pizza Dough
Crispy Pizza Dough

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Pizza Dough is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy Pizza Dough is something which I’ve loved my entire life.

It's like eating a pizza on a thin tasty cracker. I give a dough recipe for a bread machine, but you can just as easily substitute your own yeast recipe. The part you can't change is the forming of the dough in a skillet and the instructions for cooking the pizza.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy pizza dough using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pizza Dough:
  1. Prepare 150 grams Bread (strong) flour
  2. Take 40 grams Cake flour
  3. Get 30 ml Olive oil
  4. Prepare 2 grams Yeast
  5. Make ready 4 grams Salt
  6. Take 90 ml Lukewarm water (about 35 to 40℃)

Palm down, slide your hands under dough and lifting carefully place on to a hot pizza stone. Make the dough: Lightly coat a large bowl with olive oil and set aside. Combine the water, yeast, and sugar in a large bowl and set aside. Wings for frying Not flying 😉 Crispy.

Instructions to make Crispy Pizza Dough:
  1. Dissolve the yeast in the lukewarm water. Add the olive oil and mix.
  2. Lightly mix together the bread flour and cake flour. Set aside a handful, and add the rest of the mixed flour to the bowl in Step 1. Mix with chopsticks until starts to come together.
  3. Once it looks something like this photo, sprinkle in the salt and form it into a ball. Coat a work surface with the set-aside flour and knead the dough.
  4. It's done once the surface is smooth, and it doesn't tear apart when lightly pulled.
  5. Roll up the dough and put it in a bowl. Cover with plastic wrap and let it rest at room temperature for 20 minutes.
  6. Divide the dough in two, and lightly reshape into round balls.(You can either put it in the fridge or freezer at this point. Please refer to Helpful Hints.) Wrap in plastic wrap and let rest at room temperature for 20 minutes.
  7. Preheat the oven to 220℃. Dust the dough with bread flour (not listed in ingredients) and roll it out into circles,30 cm in diameter.
  8. The dough is done. Bake for about 10 minutes at 220℃ Please bake until the rim starts to brown.

Thank you for using our ordering website. That help us Stay-in business & keep menu. Combine the flour, baking powder and salt in a large bowl. Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out.

So that is going to wrap this up for this special food crispy pizza dough recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!