Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my pizza dough. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Pizza Dough is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My Pizza Dough is something which I’ve loved my whole life.
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my pizza dough using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Pizza Dough:
- Take 1 + 1/4 warm water
- Prepare 2 tbls Olive oil
- Make ready 1 tsp Salt
- Make ready 2 tsp yeast
- Prepare 3 +1/2 Cups plain flour
In my attempt to understand pizza dough, I headed to Pizzeria Bebu, a year-old restaurant in Chicago's Lincoln Park neighborhood. The restaurant's artisanal pizzas are known for their crust, which deviates from the usual Chicago thin/pan/thick crust formats. Your comments have made me think I add the salt too soon, in the yeast, and the sugar and the oli… Also, I thought it was suppose to be kneaded a few times just like bread. Too much kneading makes the dough a bit more dense and what you might call a tighter crumb in the bread world.
Instructions to make My Pizza Dough:
- Add the yeast to the warm water a for 5 minutes it will be a little frothy. If it is not get rid and do again.
- In a mixer add all the ingredients together with the yeast. Let it mix for 7 minutes on slow. If its sticky add more flour in a little at a time until it becomes elastic press with your finger and its springs back
- Take out and make a ball then add to a bowl with a damp cloth over it for 1 hour.
- After rising, remove from the bowl and divide into two equal size pieces. Or just one large pizza. Use for your favorite pizza recipe or store in a loosely covered container in the fridge for up to three days
The kneading builds up gluten which is the stretchy network of strands in the dough. It's what makes the dough smooth and elastic as many recipes will call. Check my recipe for an example pizza dough recipe. Can I Still Use The Dough? You can still use the pizza dough to make thin crust pizza.
So that is going to wrap it up for this exceptional food my pizza dough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
