New Mexican Green Chili
New Mexican Green Chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, new mexican green chili. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

New Mexican Green Chili is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. New Mexican Green Chili is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have new mexican green chili using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New Mexican Green Chili:
  1. Get 2 lbs or so pork chopped into small pieces
  2. Get 8 small cans chopped green chili's (Hatch)
  3. Get 1 large onion chopped
  4. Get 2 garlic cloves crushed
  5. Prepare As needed Oil for frying
  6. Prepare 2 small cans Rotel tomatoes with chilis or one large can
  7. Prepare 1 box Swanson's chicken broth
  8. Take 2 tsp. Cumin
  9. Prepare 1 Tbl. Onion powder
  10. Prepare 1 tbl. Garlic powder
  11. Make ready 1/4 cup flour
  12. Take Other ingredients
  13. Take Fried eggs
  14. Make ready Diced fried potatoes
  15. Make ready Shredded cheddar cheese
  16. Take Diced avacados (optional)
Steps to make New Mexican Green Chili:
  1. Heat a dash of oil in large pot
  2. Add onions, garlic, and pork. Fry until done. Add flour and mix well.
  3. Add seasonings and the rest of ingredients.
  4. Cook on medium for 20 minutes.
  5. Fry diced potatoes in separate frying pan until done.
  6. Fry eggs last.
  7. Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.

So that is going to wrap this up with this exceptional food new mexican green chili recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!