Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pizza dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza Dough is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pizza Dough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pizza dough using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pizza Dough:
- Make ready 3 1/2 cups bread flour
- Make ready 2 tsp active yeast
- Take 4 tbsp olive oil
- Get 1 tbsp sugar
- Take 1 tbsp sea salt
- Prepare 150 ml lukewarm water
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Steps to make Pizza Dough:
- In a large bowl sift the flour and add the olive oil.
- Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes.
- Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size.
- You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap it up with this special food pizza dough recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
