Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pizza dough. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pizza dough is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pizza dough using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Get 2 1/2 cup flour
- Prepare 1/2 tsp yeast
- Get 2 tsp sugar
- Prepare 1 cup warm water
- Take 1 tbsp oil
- Prepare 1 tsp dried organo
- Prepare 1/2-1 tsp garlic salt or garlic powder
- Get 1 sprinkle of basil (optional)
- Prepare Large pinch salt
- Take 1-2 tbsp cornmeal (to sprinkle in the pan)
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza dough:
- Mix 1/2 cup flour, yeast, sugar, and warm water in a bowl, cover and let it stand until foamy
- When foamy add the rest of the ingredients except for the cornmeal and knead until smooth, add more flour if needed
- Cover bowl and put in a warm place for the dough to double in size.
- Take a pan and sprinkle cornmeal evenly into it
- Press the dough into the shape you want and add it into the prepared pan, throw your favorite toppings on and bake in oven at 450°F until golden brown.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that’s going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
