Veggie Loaded pizza with homemade dough
Veggie Loaded pizza with homemade dough

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie loaded pizza with homemade dough. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veggie Loaded pizza with homemade dough is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Veggie Loaded pizza with homemade dough is something which I’ve loved my whole life.

Punch down dough and turn it out onto a lightly floured surface. Use a knife to divide dough into two equal pieces–do not tear. Form dough into rectangles, and place onto prepared baking sheet.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie loaded pizza with homemade dough using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Loaded pizza with homemade dough:
  1. Prepare 2-2 1/3 cups all-purpose flour
  2. Prepare 1 packet instant yeast² (2 1/4 teaspoon)
  3. Make ready 1 1/2 teaspoons sugar
  4. Take 3/4 teaspoon salt
  5. Get 2 tbsp olive oil
  6. Prepare Aa needed water for dough kneading
  7. Prepare As needed Your favorite toppings (capsicums,olives, cheese, broccoli etc)

Crescent roll dough is the perfect go to when you want homemade pizza but don't have several hours to spare! The base is light and crispy, so it's perfect to serve as finger food at a party. If you're looking for a low-carb option, try our cauliflower pizza crust! Divide Trader Joe's pizza dough into four pieces and roll out into thin rectangles.

Steps to make Veggie Loaded pizza with homemade dough:
  1. Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. - Add olive oil and warm water and use a wooden spoon to stir well very well.
  2. Gradually add another 1 cup (125g) of flour. Add any additional flour as needed - Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl. Allow dough to rise for 30 minutes or until doubled in size.
  3. If you intend to bake this dough into a pizza, I also recommend preheating your oven to 425F (215C) at this point so that it will have reached temperature once your pizza is ready to bake.
  4. Once the dough has risen, use your hands to gently deflate it and transfer to a lightly floured surface and knead briefly until smooth. You can make small balls and rolls the dough in pizza shape and put your favorite topping (sauce,veggies,cheese at top layer etc). Bake it at least 10 mins (until cheaper is melted)

Assemble: Roll out pizza dough onto parchment paper, lightly brushing the top with remaining oil. Spread on tomato sauce, sprinkle with cheese, then top with all your veggies. Arrange eggplant, zucchini, and squash slices alternately over cheese. Top evenly with onion and bell pepper mixture. As other users have noted, this makes the pizza!

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