Pizza Dough
Pizza Dough

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pizza dough. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza Dough is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pizza Dough is something that I have loved my whole life.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

To begin with this particular recipe, we must prepare a few components. You can cook pizza dough using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:
  1. Make ready 2 Cups 00 Flour or Bread Flour
  2. Prepare 2 Tbsp 00 Flour or Bread Flour
  3. Get 1 Cup Warm Water
  4. Take 1 tsp Olive Oil
  5. Take 3/4 tsp Active Dry Yeast
  6. Make ready 1/2 tsp fine Sea Salt

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Instructions to make Pizza Dough:
  1. In Stand Mixer, combine 2 Cups plus 2 Tbsp of flour.
  2. In a bowl, mix warm water, olive oil and yeast.
  3. Turn on stand mixer to mix/knead. Setting 3/4 on most KitchenAid stand mixers. Add water mixture to flour and salt. Knead for 3 minutes.
  4. Let mixture rest for 15 minutes.
  5. Knead again for 3 minutes.
  6. Cut dough in half. Shape into balls and place in oiled bowls. Cover with plastic cling wrap and let rise for 2-3 hours at room temperature undisturbed. Note: can be placed in refrigerator for 3-4 days or frozen for a month. Must be room temperature to shape into pizza.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap this up for this exceptional food pizza dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!