Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, best, easiest pizza dough (6 ingredients). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Best, easiest Pizza Dough (6 ingredients) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Best, easiest Pizza Dough (6 ingredients) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best, easiest pizza dough (6 ingredients) using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best, easiest Pizza Dough (6 ingredients):
- Prepare 2 1/4 tsp instant dry active yeast
- Make ready 1 cup warm water (not hot)
- Get 1/2 tbsp sugar
- Prepare 3 cup all purpose flour
- Get 2 tbsp olive oil
- Prepare 1 1/2 tsp salt
- Prepare 1 clove garlic (very finely chopped) (optional)
How to make and form the Dough:-When making Homemade Pizza Dough be sure to knead the dough until it is smooth and elastic.-Let it rise in a lightly oiled bowl (make sure to turn the dough in the bowl so it gets covered lightly in oil), cover the bowl with plastic wrap and a clean large kitchen cloth. Crispy crust with all your favorite toppings to make your pizza night a bonus! This pizza is just the perfect touch to family meal. We are lovers of all things Italian and… Homemade pizza dough ingredients.
Instructions to make Best, easiest Pizza Dough (6 ingredients):
- Mix water, yeast and sugar. Let sit for 20 mins, it will get bubbly.
- Heat the olive oil and add the garlic (optional step). Dont let garlic burn, its just to add a little garlic flavor.
- After 20 mins are up on the yeast mixture, add 2 cups of flour, oil (leaving a few pieces of garlic on it if desired) and salt.
- Mix in with a spoon and once the ingredients are mixed, place onto a floured surface.
- Add flour to your hands so the dough wont stick.
- Knead dough for 10 mins, constantly adding flour to your hands and surface only so it wont stick. You should get a soft, slightly sticky dough.
- Form a ball with the dough and place into a slightly oiled bowl. Cover with a kitchen towel and let sit for 2 hours or until doubled in size.
- Divide dough in 2 parts or 3 parts for personal size pizza (deppending on how thick you like your crust) or use whole dough for a large pizza.
- You can place dough on ziploc bag and leave it on the fridge overnight and using the dough at room temperature the next day.
- I cooked it at 350°F for 40 mins when I made pizza.
Warm water: There are no eggs or milk in pizza dough, just water!; Yeast: I tested both instant (rapid rise) and active dry yeast here. Let the dough rest several times to relax it and make it more cooperative. Watch your dough and it should clean off the sides of the bowl and be just sticky to the touch but not stick to your fingers. I have been making this easy homemade pizza dough recipe for years. It's really simple and uses ingredients we always have on hand.
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