Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza Dough is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pizza Dough is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pizza Dough:
- Get 1 packages Dry yeast
- Take 3 tbsp Olive Oil
- Prepare 1 1/2 tsp Salt
- Take 1 cup Warm water
- Get 1 tbsp Sugar
- Prepare 2 1/2 cup Flour
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.
Instructions to make Pizza Dough:
- Mix the warm water, sugar and yeast. Allow to sit for 15 minutes
- Mix the flour and salt
- Add the oil and the wet mixture. The yeast should have started to rise.
- Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2
- Punch down and allow to rise again.
- Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes.
- For best results, cook on pizza stone to firm up before placing sauce and desired ingredients.
Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap it up for this special food pizza dough recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
