Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto chicken pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto chicken pie is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keto chicken pie is something that I’ve loved my entire life.
Looking for a simple, one-dish recipe that makes leftovers disappear, but still tickles all those discerning taste buds? A Keto Chicken Pot Pie that uses cheddar biscuits as the topping! This easy keto dinner is not short on flavor!
To begin with this particular recipe, we have to first prepare a few components. You can have keto chicken pie using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto chicken pie:
- Get 1 tsp extra Virgin olive oil
- Prepare 2 tsp butter
- Take 4 boneless chicken breast
- Take 1 tbsp turmeric
- Make ready 1 teaspoons allspice
- Make ready Salt and pepper for taste
- Make ready Half cup chopped green onion
- Take 2 clove garlic crushed
- Make ready 1 can chopped tomatoes
- Make ready 1 Cup chopped carrots
- Prepare 1 cup peas
- Prepare 3 cups rice cauliflower
- Take 2 tbsp cream cheese
- Take Taste of salt and pepper
- Get 1/2 cup shredded Jack cheese
- Get 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tbsp Curry
Our Keto Chicken Tamale Pie is a low carb version of the classic dish. This Keto Chicken Pot Pie has a biscuit top crust and a creamy, rich filling! Perfect fall comfort food, this low carb chicken pot pie is courtesy of Annissa from Simply So Healthy, and it looks simply so. These keto chicken pot pie turnovers have all the flavors of a creamy chicken pie.
Steps to make Keto chicken pie:
- Chopped boneless chicken add salt pepper old spice Turmeric set for half hour to suck all the spices
- Heat the olive oil in a large saucepan pan and the teaspoon of butter and Fry the green onion and the garlic add carrot too cook for 5 minute
- Five minutes later add the chicken breast and stir until all cooked and brown then add the tomato and the peas cook for 10 minutes while we making the califlower topping
- Softened the rice cauliflower in the microwave for 10 minutes and drain.
- Use blander, add one teaspoon of butter add curry salt pepper cream cheese jack cheese,onion and garlic powder,pure all until smooth.
- To assemble. Place the meat mixture in the bottom of the casserole dish, top using spoon the cauliflower mash then smooth it.
- Bake 350F for 20 minutes
- Calories 250 fat 14g carbohydrates 8g
Fresh thyme, garlic, onion, mushrooms, chicken and cream cheese constitute the filling of this variation of the. This gluten free and keto chicken pot pie is incredibly flavorful and comforting-to-boot. Suuuper Comforting Chicken Pot Pie 🐓 gluten free & keto. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. This keto chicken pot pie is pure comfort food!
So that’s going to wrap it up with this exceptional food keto chicken pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
