Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pizza dough. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.
Pizza dough is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pizza dough is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pizza dough:
- Take 1.25 kg flour, cake
- Prepare 30 g yeast, instant
- Make ready 30 ml sugar, white
- Make ready 10 ml salt
- Take 45 ml oil, olive
- Make ready 750 ml water, warm
Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Want to make your own pizza dough?
Steps to make Pizza dough:
- In a large stand mixer add flour, salt, sugar, yeast, oil and water, and knead for approximately 10 minutes with dough hook until dough bounces back when finger indentations is made.
- Rest dough in warm place under cloth until double in size.
- Punch down and take amount of dough as needed to roll out pizza base on floured surface.
- Spread tomato paste and top with preferred toppings.
- Bake 2-5 minutes in 250°C oven.
Bobby Flay's got the recipe for success. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.
So that is going to wrap this up with this special food pizza dough recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
