Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade yeast dough. (for pizza, naan, buns etc). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade yeast dough. (for pizza, naan, buns etc) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade yeast dough. (for pizza, naan, buns etc) is something that I have loved my entire life.
Great recipe for Homemade yeast dough. (for pizza, naan, buns etc). Homemade yeast dough. (for pizza, naan, buns etc). Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot.
To get started with this recipe, we must prepare a few ingredients. You can have homemade yeast dough. (for pizza, naan, buns etc) using 12 ingredients and 6 steps. Here is how you can achieve that.
**The ingredients needed to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Prepare Yeast
- Prepare 1 cup Flour (Maida)
- Make ready 2 tsp sugar
- Take 1 tsp Fennel powder
- Make ready 2 tbsp Yogurt
- Prepare 1 cup Lukewarm water
- Get Dough
- Take 2 1/2 cup Flour (Maida)
- Get 2 tbsp Oil
- Take 1 tsp Sugar
- Prepare 1/2 tsp Salt
- Make ready 2/3 cup Lukewarm water
Else the dough will stick to. Place dough in lightly oiled bowl and turn to grease top. Let it rest five minutes covered. Whenever you need to prepare anything (bread, naan, pizza base etc.) which calls for use of yeast, take this yeast and knead it with the flour.
**Instructions to make Homemade yeast dough.
(for pizza, naan, buns etc):**
- Add filtered flour, yougurt, powdered sugar and put fennel powder in a pot
- Mix them well with less than a half cup of lukewarm water.
- Beat or mix it for 5 to 6 minutes
- After mixing it thoroughly, put it in a airtight box for 18 to 24 hour.
- Now add yeast and dough ingridients in a bowl. mix them well and make a dough.
- Flour made from yeast can be kept for 7 days in a refrigerator
Gently mix in ginger and yeast and cover the bowl with a towel. I put my own spin on naan by using sourdough to naturally leaven it. It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! Also, the tang from the sourdough plays well with the yogurt in the dough. Traditionally naan is cooked in a tandoor oven.
So that is going to wrap this up with this special food homemade yeast dough. (for pizza, naan, buns etc) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
