Pizza Dough
Pizza Dough

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In the mood for Pizza tonight? Our Pizza Sauce will kick it up a notch. We use all-purpose flour because double zero is hard to find.

Pizza Dough is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Pizza Dough is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pizza dough using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pizza Dough:
  1. Get 500 grams flour
  2. Prepare 1 pinch salt
  3. Take 300 ml luke warm water
  4. Make ready 1 tbsp yeast
  5. Get 1 tbsp sugar
  6. Make ready 100 ml oil

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. Quick and easy pizza dough, no kneading required. See the recipe plus a helpful video and have homemade pizza in under an hour. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Steps to make Pizza Dough:
  1. In a large bowl, sift flour and add salt.
  2. In a container, combine yeast, sugar, water and let sit for 10 minutes covered. Then add it into the flour together with the oil and mix thoroughly until it form a firm dough.
  3. You may add additional flour as you knead to get to the right consistency for a pizza dough.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Our best homemade pizza dough yields enough dough to make two pies, or one pizza and four large calzones, so you can get creative with your dinner. Refrigerated dough will keep several days. It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style.

So that is going to wrap this up with this exceptional food pizza dough recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!