Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick pizza dough. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Transfer to a bowl brushed with oil, turning dough to evenly coat. Cut the dough in half, form each piece into a neat ball, wrap tightly in plastic wrap and transfer to the freezer. The morning before you want to make pizza, transfer the dough to the refrigerator to thaw.
Quick Pizza Dough is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Quick Pizza Dough is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick pizza dough using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pizza Dough:
- Make ready 2 cup all purpose flour
- Prepare 1 envelop of dry yeast
- Make ready 3/4 cup water 110 degrees Fahrenheit
- Take 1 teaspoon sugar 2 teaspoon kosher salt
- Prepare 2 tablespoons extra Virgin olive oil
- Make ready 3 tablespoon extra Virgin olive oil for coating
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl.
Instructions to make Quick Pizza Dough:
- Combine the bread flour, sugar, yeast and kosher salt in the bowl
- Mix it well. Add the oil and water to the flour mixture. Mix well
- Knead the dough and then form a ball coat with the 3 tablespoon of oil and let it work/ rise for 1 hour covered.
- Flour a surface and roll it out.
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. Let stand until bubbles form on surface. Add a pinch of salt or garlic salt if you wish, but I never do.
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