Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto (low carb high fat) dark chocolate, peanut butter fat bombs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dark Chocolate Peanut Butter Fat Bombs Recipe… Dark Chocolate Peanut Butter Fat Bombs are a modification of a recipe found here. They are very tasty, but I didn't want added sugar from the peanut butter or even to use sugar substitutes. So instead of using pre-made peanut butter, I use peanut butter powder.
Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook keto (low carb high fat) dark chocolate, peanut butter fat bombs using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Get 1/8 cup coconut oil (solid state) + 1 tbsp extra
- Take 1/4 cup dark chocolate 75% (75% or above) ((stronger=bitter)
- Prepare 1/2 tsp vanilla extract
- Make ready 1/4 cup low sugar peanut butter (smooth or crunchy)
- Take 1 tsp stevia sweetner (powdered or liquid)
Fat bombs are made of low-carb, high-fat ingredients such as cream, peanut butter, coconut oil or cocoa butter. The latter being one of our favorite ingredients. Check out this snack-tastic Sugar Free Keto Low Carb Granola Bars Recipe from Food Faith Fitness! Chocolate dipped peanut butter fat bombs.
Steps to make Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs:
- Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween
- Stir vanilla extract into mixture
- Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later
- In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!
- Add stevia to this peanut butter mixture and stir again
- Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately
- Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour
- Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer
Frozen whipped cream treats are a great way to satisfy your sweet tooth on keto. The fat content will help you feel full and satisfied, and you can make some amazing flavor combinations. These keto peanut butter fat bombs with chocolate ganache are an absolute dream. A thick and fudgy peanut butter center, covered in a sugar-free chocolate. These amazing Keto Chocolate Fat Bombs are just what you are looking for to satisfy those chocolate cravings in a pinch.
So that’s going to wrap it up with this special food keto (low carb high fat) dark chocolate, peanut butter fat bombs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
