Thin crust Pizza dough
Thin crust Pizza dough

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thin crust pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour in yeast mixture; mix well until dough comes together. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza.

Thin crust Pizza dough is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Thin crust Pizza dough is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have thin crust pizza dough using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thin crust Pizza dough:
  1. Take Pizza dough
  2. Get 200 grams lukewarm tap water
  3. Take 2 grams active dry yeast
  4. Make ready 1 gram sugar
  5. Get 4 grams Olive oil
  6. Make ready 153 grams 00 flour
  7. Make ready 153 grams all-purpose flour
  8. Get 8 grams fine sea salt

Second, add the sugar, salt, and flour. Mix with a spatula until the ingredients are mixed and the dough is crumbly. If you're a pizza dough pro, you can hand-shape thin-crust pizza simply by twirling it over your knuckles (with the occasional toss into the air). But for most of us, thin crust means lots of patting or, much easier, rolling dough between two sheets of greased parchment.

Steps to make Thin crust Pizza dough:
  1. In the large mixing bowl, combine flours and salt
  2. In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
  3. Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
  4. To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.

Take your kneaded dough and pat/pull it into a rough oval or circle. You can make two pizzas, or save one ball of dough for later. Once your dough is rolled out, place it on a lightly oiled pizza baking sheet. Place in a greased bowl, tuning over to grease all around. This is the best thin crust pizza dough recipe in the world!

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