Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb). Paleo Keto Low Carb Meatloaf Recipe. If you would rather, you can use the bacon to line a loaf tin, place the meat mixture in and wrap the bacon over the top, and that will make it a more even shape.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Make ready 450 g Ground Turkey
- Prepare 1 egg
- Prepare 1/4 cup almond flour
- Get 1/4 tsp parsley
- Get 1/2 tsp onion powder
- Get 1/2 tsp garlic powder
- Take 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 2 tbs avocado oil
- Prepare 1 tbs sugar free ketchup
- Prepare 6 slices porchetta
Wrap meat loaf with porchetta, season with salt on top. Let me show you how to make a juicy and flavorful keto turkey meatloaf! WHICH GROUND TURKEY SHOULD I USE? PORK RINDS OR ALMOND FLOUR FOR BINDING The whole family will love this keto turkey meatloaf recipe!
Instructions to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
What makes this keto meatloaf recipe the BEST, you ask? It's the mix of juicy ground beef, flavorful spices, and extra cheesy cheddar and grated parmesan!. This low carb recipe makes a meatloaf so tender, juicy, and flavorful that you'll wish you could go back in time and feed this to your childhood self. Low Carb Meatloaf doesn't have to be tasteless and dry. It can't be flavorful, tender, and comforting.
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