Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, breakfast pizza croissant crust. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Breakfast Pizza Croissant Crust. It has become a favorite around my house. Adding the hollandaise sauce really completed this particular recipe.
Breakfast Pizza Croissant Crust is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Breakfast Pizza Croissant Crust is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have breakfast pizza croissant crust using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizza Croissant Crust:
- Get 2 packages Croissant Rolls
- Get 1 packages Breakfast Sausage (I like Jimmy Dean)
- Take 2 cup Shredded (browned) hash browns
- Prepare 1 packages Knorr's Hollandaise Sauce
- Prepare 4 oz sliced or diced Mushrooms
- Get 1/2 Green pepper
- Get 1/2 Red Pepper
- Get 6 Eggs
- Prepare 2 tbsp Milk
- Get 1 tbsp Butter/Margarine
- Take 1 cup Shredded Cheddar cheese (or to taste)
- Get 1 cup Shredded Mozzarella cheese (or to taste)
Spread a tablespoon of pizza sauce on each one of them. Place a sausage and half a string cheese at the long top part. Cut off the excess cheese that will hang out the sides. Spray large cookie sheet with cooking spray.
Instructions to make Breakfast Pizza Croissant Crust:
- Brown sausage (or bacon) and crumble; drain and set aside.
- Sauté mushrooms and peppers together and set aside
- Melt 1 tablespoon butter in skillet over medium heat. Mix and beat milk and eggs together. Pour in eggs, and cook, stirring constantly until eggs are not runny, set aside. (Do not overcook; eggs will be on the pizza for 20-30 min.)
- Preheat an oven to 400° Unroll crescent dough and place rolls on an ungreased 15? pizza pan with points toward the center. Press seams together and press up sides of pan to form a crust. This is probably the most daunting task of the recipe. Just keep manipulating the dough until it covers the pan. (try to avoid thin spots and DO NOT bunch dough together and roll out) Also, you may end up with a little extra dough. Put pan in pre-heated oven for 5-8 minutes. This will help the center of the dough to be cooked all the way through after pizza is done.
- Prepare Hollandaise sauce according to package directions but only use 2/3 cup milk, not full cup. This will give a thicker sauce. Pour evenly over crescent roll crust. Spread scrambled eggs and rest of toppings evenly over sauce. Sprinkle with shredded cheese.
- Bake in preheated oven until bottom of crust is lightly browned, about 20-30 minutes.
- Notes: You can add whatever toppings you like. This is good with just eggs, cheese and breakfast meat. :)
Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle. Layer the crust with the sauce, pepperoni and then the cheese. Brown sausage (or bacon) and crumble; drain and set aside. Sauté mushrooms and peppers together and set aside. Mix and beat milk and eggs together.
So that’s going to wrap this up for this special food breakfast pizza croissant crust recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
