Shrimp w/ Ricotta and Tomato (for keto) pressure cooker
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes.

Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Take 1 pound frozen + shelled shrimp
  2. Take 1 cup ricotta cheese
  3. Take 1 large diced onion
  4. Take 14.5 -ounce can of diced tomatoes
  5. Get 3 minced garlic cloves
  6. Make ready 2 tablespoons grass-fed butter (or reg butter)
  7. Make ready 1 tablespoon salt-free Italian seasoning
  8. Make ready 1/2 teaspoon cayenne pepper
  9. Prepare to taste Salt

Best of all, it requires almost no effort. A quick sauté right in the Instant Pot, add the shrimp, and cook. Enter your new best pal for Keto cookery, the Instant Pot. Cooking Keto recipes in an Instant Pot is a terrific way to keep on the diet and not spend all of your time preparing meals.

Steps to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
  1. Turn your pressure cooker on, or move to a hot burner.
  2. Add butter to melt.
  3. When hot, add garlic.
  4. Stir for a while, until fragrant.
  5. Add onions, tomatoes, Italian seasoning, cayenne, and salt.
  6. Add frozen shrimp.
  7. Seal the lid.
  8. EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
  9. If you used a digital cooker, hit “cancel” to turn it off.
  10. Quick-release the pressure.
  11. To serve, taste, and add more salt if necessary.
  12. Serve shrimp in broth with ricotta cheese!

It takes the pressure off the cook and puts it in the pot where it belongs. Keto Instant Pot recipes are fast and easy. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker frozen + shelled shrimp, ricotta cheese, large diced onion, -ounce can of diced tomatoes, minced garlic cloves, grass-fed butter (or reg butter), salt-free Italian seasoning, cayenne pepper This Instant Pot Shrimp with Tomatoes and Feta and olives is one of the most simple recipes you will make in your Instant pot or pressure cooker. Shrimp Saganaki is high protein, low carb, and fast. Turn the pot to the saute setting.

So that is going to wrap it up with this special food shrimp w/ ricotta and tomato (for keto) pressure cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!