Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Carrot Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Carrot Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy carrot cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Carrot Cake:
- Prepare 1 1/4 cup miracle whip
- Take 1 box gluten-free yellow cake mix (reg. works too)
- Prepare 4 eggs or equivalent of egg substitute
- Get 1/4 cup cold water
- Get 2 tsp ground cinnamon
- Make ready 2 cups finely shredded carrots
- Prepare 8 oz cream cheese
- Get 1 tbsp vanilla
- Make ready 3 1/2 cups powdered sugar
Instructions to make Easy Carrot Cake:
- For cake: heat oven to 350 degrees.
- Beat miracle whip, cake mix, eggs, water, & cinnamon until well blended. Stir in carrots. Pour into greased 13x9 baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting: beat cream cheese & vanilla at medium speed with electric mixer until well blended. Gradually add sugar, beating until light & fluffy. Frost cake.
So that’s going to wrap this up with this exceptional food easy carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
